Are your rotis turning out hard, papad-like, or burnt? The problem might not be your dough – it could be your tawa.
In an Indian kitchen, the Tawa is indispensable. Whether you are making Phulkas, Parathas, or Dosas, the material and thickness of the tawa determine heat distribution. The current market is moving away from non-stick (Teflon) towards healthier, longer-lasting options.
In this guide, we review the Top 6 Roti Tawa available on Amazon India, helping you choose the perfect one for fluffy, soft rotis.
1. Hawkins Futura Cast Iron Tawa
If you want the health benefits of iron but the finish of a premium brand, this is the gold standard. This 26 cm tawa is made from heavy-gauge cast iron. Unlike local iron tawas, this comes with a smoother finish and a sturdy stainless steel handle that stays cool. It adds natural dietary iron to your food.
Pros:
• Healthier: Enriches food with iron.
• Heat Retention: Thick body retains heat for a long time, cooking rotis evenly.
• Cool-Touch Handle: Comfortable grip unlike all-metal handles.
Cons:
• Heavy (requires two hands to wash sometimes).
• Requires maintenance (must be dried and oiled after every wash to prevent rust).
2. AGARO Hard Anodised Roti Tawa
Agaro offers a modern, sleek solution for those who want a lightweight, durable tawa without the hassle of maintaining iron. A 24.5 cm hard anodized tawa. “Hard Anodized” means the aluminium has been treated to be tougher than steel, non-toxic, and resistant to scratching.
Pros:
• Value for Money: Very affordable compared to big brands.
• Fast Heating: Aluminium core ensures the tawa gets hot quickly.
• Metal Spoon Friendly: Durable surface resists scratches.
Cons:
• Slightly thinner than the Hawkins model.
• Not compatible with induction cooktops (Gas Stoves only).
3. Vinod Hard Anodized Concave Tawa
Vinod is famous for its “Concave” (deep center) shape, which is the traditional style used for making Phulkas. This tawa has a noticeable curve (concave shape), which prevents the roti from sliding off and traps steam effectively for puffing. It is made of 4.06 mm thick aluminium, ensuring food doesn’t burn.
Pros:
• Perfect Shape: Ideal for traditional Phulkas that need to stay in the center.
• Heavy Duty: The 4mm thickness is excellent for durability.
• Metal Spatula Friendly: Tough surface.
Cons:
• Because of the curved shape, it is not ideal for Dosa or Utappam (batter will pool in the center).
• Not Induction friendly.
4. Prestige Hard Anodised Induction Base Tawa
If you have a modern kitchen with an Induction Cooktop, this is the safest bet from a trusted Indian brand. A 22.5 cm tawa featuring a wide “Induction Base” plate at the bottom. It works seamlessly on both gas stoves and induction heaters. It features “Perma-Cool” handles.
Pros:
• Versatile: Works on Gas & Induction.
• Wide Base: Flat surface allows for making Parathas and Omelets easily.
• Brand Trust: Prestige service network is extensive.
Cons:
• Size (22.5 cm) is slightly smaller; better for small to medium rotis.
• The induction plate can sometimes bulge if overheated empty.
5. Hawkins Futura Hard Anodised Tawa
This is widely considered the best tawa in the Indian market. It combines the durability of Hawkins with modern induction compatibility. A 25 cm tawa made from heavy-gauge hard anodized aluminium. It heats fast and evenly. Unlike the cast iron version, this one is rust-free and much lighter to handle.
Pros:
• Zero Maintenance: Does not rust, easy to wash.
• Induction Compatible: High-quality magnetic base.
• Curved Sides: The unique design allows you to lift the tawa easily without spilling oil.
Cons:
• Premium price point.
• You cannot cut directly on the tawa (avoid knives).
6. The Indus Valley Super Smooth Cast Iron Tawa
For those who want a completely chemical-free cooking experience, Indus Valley is the top choice for pre-seasoned cookware. This 10-inch tawa is made from 100% pure cast iron. It comes “Pre-seasoned” with vegetable oil, meaning it has a naturally non-stick layer right out of the box (though you should season it further).
Pros:
• Chemical Free: No Teflon, no synthetic coatings.
• Long Handle: keeps your hand safe from the high heat.
• Versatile: Can be used for Roti, Dosa, Omelette, and even grilling.
Cons:
• High maintenance (rusts if left wet).
• Surface is rougher than Hard Anodized, takes time to become smooth.
💡 Buying Guide: Hard Anodized vs. Cast Iron
1. Which material is better for Rotis?
• Hard Anodized: Best for convenience. It heats up fast, is lightweight, and easy to clean.
• Cast Iron: Best for health and taste. It retains high heat (good for puffing rotis) and adds iron to your diet, but requires maintenance.
2. What is “Concave” vs “Flat”?
• Concave (Curved): Best for Rotis/Phulkas as it keeps the dough in the center.
• Flat: Best for Parathas/Dosas as it allows you to spread batter or oil evenly.
3. Induction Compatibility Not all tawas work on induction. If you have an electric cooktop, ensure you buy the Hawkins Futura (Induction Base) or Prestige model listed above.
Final Verdict
If you want a tawa that will last a lifetime and works on all stoves, invest in the Hawkins Futura Hard Anodized Tawa.
If you are looking to switch to a healthier, traditional lifestyle, the Indus Valley Cast Iron Tawa is an excellent choice.
Happy Cooking!
Hi, I’m Ankit. I created Utensil Insight to help you cook better. I find the best tools so you can feel confident in the kitchen, no matter what you are making.